Headings
02.01
Meat of bovine animals; fresh or chilled
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02.02
Meat of bovine animals; frozen
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02.03
Meat of swine; fresh, chilled or frozen
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02.04
Meat of sheep or goats; fresh, chilled or frozen
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02.05
Meat; of horses, asses, mules or hinnies, fresh, chilled or frozen
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02.06
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies; fresh, chilled or frozen
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02.07
Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen
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02.08
Meat and edible meat offal, n.e.c. in chapter 2; fresh, chilled or frozen
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02.09
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
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02.10
Meat and edible meat offal; salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
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