Meat and edible meat offal

02.01

Meat of bovine animals; fresh or chilled

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02.02

Meat of bovine animals; frozen

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02.03

Meat of swine; fresh, chilled or frozen

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02.04

Meat of sheep or goats; fresh, chilled or frozen

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02.05

Meat; of horses, asses, mules or hinnies, fresh, chilled or frozen

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02.06

Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies; fresh, chilled or frozen

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02.07

Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen

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02.08

Meat and edible meat offal, n.e.c. in chapter 2; fresh, chilled or frozen

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02.09

Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

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02.10

Meat and edible meat offal; salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

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