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HS 02.09

Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

2 subheadings · Chapter 02: Meat and edible meat offal

WCO HS 20222 subheadings

HS 02.09WCO HS 2022

Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

Subheadings: 2; 6-digit subheadings under this heading
Chapter: 02; Meat and edible meat offal
Section: I; Live animals; animal products
Level: Heading; 4-digit heading (WCO HS 2022)

Subheadings

Fat; pig fat, free of lean meat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

Fat; poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

← Chapter 02: Meat and edible meat offal

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