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HS 02.03

Meat of swine; fresh, chilled or frozen

6 subheadings · Chapter 02: Meat and edible meat offal

WCO HS 20226 subheadings

HS 02.03WCO HS 2022

Meat of swine; fresh, chilled or frozen

Subheadings: 6; 6-digit subheadings under this heading
Chapter: 02; Meat and edible meat offal
Section: I; Live animals; animal products
Level: Heading; 4-digit heading (WCO HS 2022)

Subheadings

Meat; of swine, carcasses and half-carcasses, fresh or chilled

Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled

Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled

Meat; of swine, carcasses and half-carcasses, frozen

Meat; of swine, hams, shoulders and cuts thereof, with bone in, frozen

Meat; of swine, n.e.c. in item no. 0203.2, frozen

← Chapter 02: Meat and edible meat offal

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