HS 02.03.21

Meat; of swine, carcasses and half-carcasses, frozen

WCO HS 20226-digit subheading
HS 02.03.21WCO HS 2022
Meat; of swine, carcasses and half-carcasses, frozen
Section
I
Live animals; animal products
Chapter
02
Meat and edible meat offal
Heading
02.03
Meat of swine; fresh, chilled or frozen
Level
Subheading
International 6-digit level (WCO HS 2022)
World Customs Organization (HS 2022)checked 2026-07-24verified

This is the international 6-digit HS code. Your country may use additional digits for national tariff purposes. For UK tariff and duty rates, check the UK Trade Tariff. For US rates, check the USITC HTS.

Related Codes Under 02.03

02.03.11
Meat; of swine, carcasses and half-carcasses, fresh or chilled
→
02.03.12
Meat; of swine, hams, shoulders and cuts thereof, with bone in, fresh or chilled
→
02.03.19
Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
→
02.03.22
Meat; of swine, hams, shoulders and cuts thereof, with bone in, frozen
→
02.03.29
Meat; of swine, n.e.c. in item no. 0203.2, frozen
→
← Heading 02.03: Meat of swine; fresh, chilled or frozen

Found an error? Let us know → contact@freightutils.com

Stay updated
ADR 2027 changes, new tools, and freight industry updates. No spam, unsubscribe anytime.