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HS 02.07

Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen

19 subheadings · Chapter 02: Meat and edible meat offal

WCO HS 202219 subheadings

HS 02.07WCO HS 2022

Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen

Subheadings: 19; 6-digit subheadings under this heading
Chapter: 02; Meat and edible meat offal
Section: I; Live animals; animal products
Level: Heading; 4-digit heading (WCO HS 2022)

Subheadings

Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, fresh or chilled

Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, frozen

Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, fresh or chilled

Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, frozen

Meat and edible offal; of turkeys, not cut in pieces, fresh or chilled

Meat and edible offal; of turkeys, not cut in pieces, frozen

Meat and edible offal; of turkeys, cuts and offal, fresh or chilled

Meat and edible offal; of turkeys, cuts and offal, frozen

Meat and edible offal; of ducks, not cut in pieces, fresh or chilled

Meat and edible offal; of ducks, not cut in pieces, frozen

Meat and edible offal; of ducks, fatty livers (foie gras), fresh or chilled

Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, fresh or chilled

Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, frozen

Meat and edible offal; of geese, not cut in pieces, fresh or chilled

Meat and edible offal; of geese, not cut in pieces, frozen

Meat and edible offal; of geese, fatty livers (foie gras), fresh or chilled

Meat and edible offal; of geese, cuts and offal, excluding fatty livers, fresh or chilled

Meat and edible offal; of geese, cuts and offal, excluding fatty livers, frozen

Meat and edible offal; of guinea fowls, fresh, chilled or frozen

← Chapter 02: Meat and edible meat offal

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