HS 19.02

Pasta; whether or not cooked or stuffed with meat or other substance, or otherwise prepared, egg spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared

5 subheadings · Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products

WCO HS 20225 subheadings
HS 19.02WCO HS 2022
Pasta; whether or not cooked or stuffed with meat or other substance, or otherwise prepared, egg spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
Subheadings
5
6-digit subheadings under this heading
Chapter
19
Preparations of cereals, flour, starch or milk; pastrycooks' products
Section
IV
Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Level
Heading
4-digit heading (WCO HS 2022)
World Customs Organization (HS 2022)checked 2026-07-24verified

Subheadings

19.02.11
Food preparations; pasta, containing eggs, uncooked, not stuffed or otherwise prepared
→
19.02.19
Food preparations; pasta, uncooked (excluding that containing eggs), not stuffed or otherwise prepared
→
19.02.20
Food preparations; pasta, stuffed (with meat or other substances), whether or not cooked or otherwise prepared
→
19.02.30
Food preparations; pasta (excluding stuffed), cooked or otherwise prepared
→
19.02.40
Food preparations; couscous
→
← Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products

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