HS 19.02.40

Food preparations; couscous

WCO HS 20226-digit subheading
HS 19.02.40WCO HS 2022
Food preparations; couscous
Section
IV
Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter
19
Preparations of cereals, flour, starch or milk; pastrycooks' products
Heading
19.02
Pasta; whether or not cooked or stuffed with meat or other substance, or otherwise prepared, egg spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
Level
Subheading
International 6-digit level (WCO HS 2022)
World Customs Organization (HS 2022)checked 2026-07-24verified

This is the international 6-digit HS code. Your country may use additional digits for national tariff purposes. For UK tariff and duty rates, check the UK Trade Tariff. For US rates, check the USITC HTS.

Related Codes Under 19.02

19.02.11
Food preparations; pasta, containing eggs, uncooked, not stuffed or otherwise prepared
→
19.02.19
Food preparations; pasta, uncooked (excluding that containing eggs), not stuffed or otherwise prepared
→
19.02.20
Food preparations; pasta, stuffed (with meat or other substances), whether or not cooked or otherwise prepared
→
19.02.30
Food preparations; pasta (excluding stuffed), cooked or otherwise prepared
→
← Heading 19.02: Pasta; whether or not cooked or stuffed with meat or other substance, or otherwise prepared, egg spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared

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