HS 19.01

Malt extract; flour/groats/meal/starch/malt extract products, no cocoa (or less than 40% by weight) and food preparations of goods of headings 04.01 to 04.04, no cocoa (or less than 5% by weight), weights calculated on a totally defatted basis, n.e.c.

3 subheadings · Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products

WCO HS 20223 subheadings
HS 19.01WCO HS 2022
Malt extract; flour/groats/meal/starch/malt extract products, no cocoa (or less than 40% by weight) and food preparations of goods of headings 04.01 to 04.04, no cocoa (or less than 5% by weight), weights calculated on a totally defatted basis, n.e.c.
Subheadings
3
6-digit subheadings under this heading
Chapter
19
Preparations of cereals, flour, starch or milk; pastrycooks' products
Section
IV
Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Level
Heading
4-digit heading (WCO HS 2022)
World Customs Organization (HS 2022)checked 2026-07-24verified

Subheadings

19.01.10
Food preparations; of flour, meal, starch, malt extract or milk products, suitable for infants or young children, put up for retail sale
→
19.01.20
Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares
→
19.01.90
Food preparations; of flour, meal, starch, malt extract or milk products, for uses n.e.c. in heading no. 1901
→
← Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products

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