Chapter 22WCO HS 2022
Beverages, spirits and vinegar
- Headings
- 9
- 4-digit headings in this chapter
- Section
- IV
- Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
- Level
- Chapter
- 2-digit chapter (WCO HS 2022)
Headings
22.01
Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow
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22.02
Waters, including mineral and aerated waters, containing added sugar or sweetening matter, flavoured; other non-alcoholic beverages, not including fruit, nut or vegetable juices of heading no. 2009
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22.03
Beer made from malt
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22.04
Wine of fresh grapes, including fortified wines; grape must other than that of heading no. 2009
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22.05
Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances
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22.06
Fermented beverages, n.e.c. in chapter 22; (e.g. cider, perry, mead, sake)
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22.07
Ethyl alcohol, undenatured; of an alcoholic strength by volume of 80% vol. or higher; ethyl alcohol and other spirits, denatured, of any strength
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22.08
Ethyl alcohol, undenatured; of an alcoholic strength by volume of less than 80% volume; spirits, liqueurs and other spirituous beverages
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22.09
Vinegar and substitutes for vinegar obtained from acetic acid
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