Chapter 13

Lac; gums, resins and other vegetable saps and extracts

2 headings · Section II: Vegetable products

WCO HS 20222 headings
Chapter 13WCO HS 2022
Lac; gums, resins and other vegetable saps and extracts
Headings
2
4-digit headings in this chapter
Section
II
Vegetable products
Level
Chapter
2-digit chapter (WCO HS 2022)
World Customs Organization (HS 2022)checked 2026-07-24verified

Headings

13.01
Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams)
→
13.02
Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products
→
← Section II: Vegetable products